Microbiology
Bachelor of Science (Microbiology): A 3-Year Undergraduate Program
The Department offers a Bachelor of Science (Microbiology) program under the NEP framework, structured across semesters with a multidisciplinary and credit-based approach. The program is designed to provide a strong foundation in microbiology, including the study of microorganisms, immunology, genetics, and biotechnology.
| Level | Sem | Major subject Course titles | Electives Course titles | Minor subject Course titles | OE Course titles | VSC Course title/s | SEC Course title/s |
|---|---|---|---|---|---|---|---|
| 4.5 100 - 199 |
I | Fundamentals of Microbiology | - | - | - | Basic Tools and Techniques in Microbiology | - |
| Growth and Control of Microorganisms | |||||||
| Practical based on above | |||||||
| II | Major Groups of Microorganisms | - | - | - | - | Measurement Techniques in Microbiology | |
| Biomolecules and Host Microbe Interaction | |||||||
| Practical based on above | |||||||
| 5 200 - 299 |
III | Introduction to Immunology | - | Applied Microbiology I | - | Microbiology of Water and Waste water | - |
| Molecular Biology | |||||||
| Environmental Microbiology | |||||||
| Practical based on above | |||||||
| IV | Enzymology and Separation Techniques | - | Applied Microbiology II | Microbes in Kitchen | - | Food and Dairy Microbiology | |
| Introduction to Genetics and Industrial Microbiology | |||||||
| Research Methodology and Bio-Statistics | |||||||
| Practical based on above | |||||||
| 5.5 300 - 399 |
V | Genetic and Virology | Nutrition and Health | - | - | Clinical Microbiology | - |
| Ancient Indian System of Medicine | Or | Food Safety and Management System | |||||
| Microbial Biochemistry I | Food Production | ||||||
| Bioprocess Technology I | |||||||
| Practical based on above | |||||||
| VI | Recombinant DNA Technology | Fermented Food | - | - | Techniques in Molecular Biology | - | |
| Medical Microbiology and Immunology | Or | Entrepreneurship in Microbiology | |||||
| Microbial Biochemistry II | Food Processing | ||||||
| Bioprocess Technology II | |||||||
| Practical based on above |